自2017年进入中国以来，Joe’sPIZZA获得荣誉不断：
Unique to New York (save for one location in Michigan), this is the slice people think of when they think of a New York slice. Large, foldable and cinematically cheesy, it's a huge part of the local pizza tapestry.
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Joe’s is home to the quintessential New York neighborhood slice: a crust that’s thin and crisp accompanied by even layers of cheese and tomato sauce, the latter intentionally on the bland side. The slice shop has been around since 1975, but only in recent years has it expanded in Manhattan and to Brooklyn. The line moves fast and service is quick. This is one of the city’s must-try slices, since it represents an old-fashioned norm for neighborhood pizza. Few toppings are offered, but the “fresh mozzarella slice” is a bland nutritious delight.
想读更多You can't talk about New York-style pizza joints without a reference to Joe's. For many, this pizza spot on Carmine Street makes the best (and most reasonably priced) typical New York City slice around.
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Nearly synonymous with a New York pizza itself, is perhaps the city’s most iconic grab-and-go meal. And that’s exactly what Naples-born owner Joe Pozzuoli set out to create when he opened the shop back in 1975. Each order is the spitting image of what a pizza slice emoji or tattoo would look like—it’s that familiar. Large slices are reheated in the oven until the crust is crisp, the cheese is melty (but not mouth-burning) and the sauce bubbles between the two.
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