Unique to New York (save for one location in Michigan), this is the slice people think of when they think of a New York slice. Large, foldable and cinematically cheesy, it's a huge part of the local pizza tapestry.
Nearly synonymous with a New York pizza itself is perhaps the city’s most iconic grab-and-go meal. And that’s exactly what Naples-born owner Joe Pozzuoli set out to create when he opened the shop back in 1975.
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